The Pass Party
Ahi Tuna Tar Tar on Cucumber round W Sesame ginger, Ponzu sauce and duo of sesame seed
Petite Potato Pancakes with Chive Crème Fraiche
Pulled Brisket With Caramelized Onion on Crostini with Horseradish Crème sauce
Chopped Chicken, Scallion, Chive, Dijon and Shallot in lettuce cups, Balsamic Drizzle
Seared Filet of Beef with Gorgonzola, EVO, on Crostini
Chicken Quesadillas with Avocado Crème Fraiche and Cilantro Oil
Double Valrhona Chocolate Brownies
Petite Fruit Tarts
Cheese and Charcuterie board...
Prosciutto, salami, lox or bresaola, brie, smoked gouda, humboldt fog, cornichon and olives, capers with Dijon, crisp and ciabatta… Evo if you like.
Petite Brioche or Biscuit sliders…
Prosciutto, arugula and blu cheese, Dijon and herbed aioli.
Salmon salad, tomato and greens.
Short rib, caramelized onion, horse radish crème and smoked gouda.
Vegan slider stack, Portobello Mushroom, roasted red pepper, mustard greens, Evo and balsamic drizzle.
The Benedict Family… Smoked Bacon, Salmon or Lox, or Veggie.
English muffin, two poached eggs, hollandaise.
For veggie swap in spinach, served with herb roasted potatoes.
Scramble... 3 eggs, soyriso, avocado, cheddar, tortilla or GF wrap, salsa ranchero on side, Taters or Beans
Huevos Rancheros... 2 corn or flour tortillas, black beans, poached eggs, cheddar cheese and salsa ranchero, or pico de gallo.
Two eggs any way... apple wood smoked bacon, herb roasted potatoes, toast.
Fruit nuts and stuff bowl... Seasonal fruit bowl with almonds, walnuts and currants. Add maple yogurt, or grains… if you please.
Pancakes, GF blue corn, blue berry, or traditional…. Served with Irish Butter and Maple syrup.
Brioche French toast, powdered sugar, Maple syrup.
Lox, bagel and cream cheese… red onion, tomato, lemon and capers… assembly required.
House biscuits, GF corn, blueberry or sage served with butter and jam.
Scones, English muffins, zucchini, carrot muffins, almond croissant, whole grain or brioche toast.
Roasted veggie bowl... Veggies change daily but can be,
Roasted beets, carrots, brussel sprouts, broccoli, cauliflower, mushroom, okra, fennel, roasted peppers and tomato.
Served over garlic brown rice, quinoa, or GF millet, seared mustard or kale greens available for full veggie option.
Tofu or Seitan... Vegan Friendly
Yellow curry chicken, red curry, beef panang or green curry seitan bowls. Served over brown rice or millet… flat bread to wipe the bowl.
Mushroom, seitan, tempeh or tofu, broccoli and greens on a bed of millet or brown rice with cauliflower cheese.
Glass noodle bowl
Cold glass noodles, tossed with mint, cilantro, ponzu, rice vinegar, and sesame oil.
Soba noodle bowl
Soba noodles with sesame chicken or curried beef, mushroom kale and greens of the day.
The writers bowl, in honor of the starving artist...
Whatever’s left in the kitchen… Chefs choice, one opt out option, may contain meat, cheese, left overs, and love.
Ahi tuna tar tar, with cucumber medallions or crisp.
Herbed turkey meatballs with marinara, parmesan and ciabatta.
Hummus, Baba Ghanoush and Three mushroom compote, Flat bread and crisp.
Grilled Broccolini and Asparagus, Mushroom compote, Evo and Asiago, Baby Kale.
Mochi with gingered ponzu and sesame oil… drag and enjoy.
A Bowl of Pasta
Pasta Puttanesca, Olives, capers, tomato, anchovies and garlic over penne.
Angel hair with butter, garlic and Evo… shaved parmesan Mushroom crème sauce, or vegan option.
Penne with Salmon, capers and chives, Evo and garlic.
Hand cut Tagliatelle or Pappardelle pasta, house pesto, roasted tomatoes, olives and Asiago cheese.
Mushroom Ravioli with Portobello crème sauce, parmesan cheese.
Garlic flatbread, Olive bread, Ciabatta
Puttanesca sauce and Asiago cheese, add on Turkey Meatballs, Grilled Sausage and Peppers.
Or Marinara, Seitan, Mushrooms and Peppers.
Apple, Pear, Roasted Onion and Gorgonzola cheese. Add Chicken or Flank Steak, EVO.
Flank steak, Grilled Seitan or Chicken on Flat bread with Chimichurri sauce, Roasted Onions, Mushroom and Blue cheese… open face.
Prosciutto with Arugula, Asiago, Tomato and Dijon… Herbed Aioli or Evo, Ciabatta.
Roasted veggie wrap, Chopped veggies of the day, Tahini, Spice blend, Avocado... add Seitan, Chicken or Beef.
Beef or Turkey burger, Avocado, Cheddar, or Blu, Roasted Onions, Mushrooms, Brioche or Ciabatta, Dijon and herbed aioli….
Wild arugula, Asiago, Evo and lemon…
Caesar salad… Spears of romaine, Asiago or Parmesan, traditional Caesar dressing.
Kale, roasted beets, carrots, fennel and feta, Champagne vinegar and shallot dressing.
Salad Nicoise, Ahi Tuna or Sockeye Salmon, Capers, Egg, Heirloom Tomato, Kalamata Olives and Anchovies.
Roasted Corn, Edamame, Zucchini and Mushroom Salad on a bed of Baby Kale Greens, Evo dressing.
House or Caesar salad
Oxtail stew with black eye peas, mushroom, tomato and roasted corn.
Vegetable of the day, Usually Collard Greens, Green Beans, something like that...
House made skillet corn bread
Desert de Jour, Usually Crumble, Apple, or Berry...
Oven Roasted Herb Chicken,
Mashed or Roasted Potatoes or Yams
Flash Sautéed Spinach and Mushroom
Herbed sage biscuits and butter
Apple berry crumble
Mixed Greens with Dried fruit, Heirloom Tomato, Honey Crisp Apple, Lemon herb dressing
Brisket of Beef with Onions and Mushroom
Roasted Fingerling Potatoes
Blue Lake Green Beans with Caramelized Onions and Shallots
Leg of Lamb
Chicken and Dumplings
Meat loaf, Turkey loaf, Sustainable...
Curry, Beef, Chicken Lamb, Veggie
Oven Roasted or Grilled King Salmon… wild caught
Cornmeal dusted Catfish
Mashed, Roasted, Scalloped. Fingerling, Gratin… Potatoes,
Macaroni and Cheese
Saffron rice, Dirty rice, Brown rice, Wild rice, Jasmine rice.
Green beans, Brussels Sprouts, Asparagus, Haricot Verts, Zucchini or Corn (non GMO)
Beets (red & gold)
Spinach, Collards, Mustards, Kale,
And we haven’t even talked soups, desserts or pasteries…